SWEET POTATO VEGGIE SUSHI

gluten free!

"I made these the other day and they were really tasty. Everyone loved them and I will be making this again soon!!"

First, batter and bake your sweet potato wedges. Pan fry them to give the outside a really crisp coating.

1.

Add sushi rice, sweet potato, avocado and cucumber to seaweed.

2.

Roll tightly. When you get to the end, seal with water to secure the inside.

3.

Serve with spicy dressing as a dip or regular soy sauce!

4.

This vegetarian sweet potato tempura sushi is easy to make and perfect for a date night recipe!

SWEET POTATO VEGGIE SUSHI

 Eat With Clarity

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