Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
Purchase some of these pantry staples from Thrive Market to save money!Arrowroot powder can be subbed for any other thickening agent such as corn or tapioca starch. However, I prefer arrowroot and think it yields the best results. Tamari is the gluten free version of soy sauce, but regular soy sauce will also work. If you are gluten free, just ensure you use tamari. Be sure to use low sodium or this can get way too salty!If the sauce does not thicken properly after 10-15 minutes, add in an additional tablespoon of arrowroot powder. Once prepared, this recipe will store in the fridge for about 5 days. The maple syrup can be subbed for honey if desired or even brown or coconut sugar. You can also lower the amount if you are looking for a lower sugar option.