These peanut butter banana waffles are a simple 20 minute breakfast that are perfect for a Saturday morning. They're made in a blender, naturally gluten free and even work well as pancakes!
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Prep: 5 minutesmins
Cook: 15 minutesmins
Total: 20 minutesmins
4
Ingredients
1ripe banana
½cupcreamy peanut butteringredients should just be peanuts and salt
Add all ingredients to a high speed blender and blend until smooth. Depending on your blender, you may need to add a few extra tablespoons of milk to help it blend. You do want to keep the batter on the thick side for nice and fluffy waffles though!
Heat a greased waffle maker to a medium/high setting.
Once ready, add about 1/2 cup of batter (more or less depending on the size of your waffle maker) and cook until it beeps.
Repeat until all batter has been used. Serve with fresh banana slices, maple syrup and chocolate chips. Enjoy!
Notes
You can sub the egg for more banana, apple sauce or a flax egg to make these vegan. To make the flax egg, just combine 1 tablespoon of ground flax seeds with 3 tablespoons of water. Whisk together and set aside until thick.