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+ servings
5 from 7 votes

Peanut Butter Banana Waffles

by: claire cary

These peanut butter banana waffles are a simple 20 minute breakfast that are perfect for a Saturday morning. They're made in a blender, naturally gluten free and even work well as pancakes!
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Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
4

Ingredients

  • 1 ripe banana
  • ½ cup creamy peanut butter ingredients should just be peanuts and salt
  • 1 egg*
  • 1 ½ cups gluten free rolled oats
  • 1 cup non-dairy milk I used almond
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 tbsp maple syrup or more to taste

Instructions

  • Add all ingredients to a high speed blender and blend until smooth. Depending on your blender, you may need to add a few extra tablespoons of milk to help it blend. You do want to keep the batter on the thick side for nice and fluffy waffles though!
  • Heat a greased waffle maker to a medium/high setting.
  • Once ready, add about 1/2 cup of batter (more or less depending on the size of your waffle maker) and cook until it beeps.
  • Repeat until all batter has been used. Serve with fresh banana slices, maple syrup and chocolate chips. Enjoy!

Notes

You can sub the egg for more banana, apple sauce or a flax egg to make these vegan. To make the flax egg, just combine 1 tablespoon of ground flax seeds with 3 tablespoons of water. Whisk together and set aside until thick.
Serving: 1waffle / Calories: 305kcal / Carbohydrates: 38g / Protein: 16g / Fat: 19g / Saturated Fat: 4g / Fiber: 6g / Sugar: 11g

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