These peanut butter chickpea blondies are a healthy and high protein treat when your sugar cravings strike. They're vegan, gluten free and only take about 10 minutes of prep!
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Prep: 10 minutesmins
Cook: 30 minutesmins
Total: 40 minutesmins
16
Ingredients
115 ounce canchickpeas
⅔cupcreamy natural peanut butterjust peanuts + salt
Drain and rinse the chickpeas really well and add to a food processor.
Add all remaining ingredients aside from the chocolate chips and process until smooth.
Pulse in the chocolate chips just to combine, or stir in with a spoon.
Transfer to the lined baking pan and spread until smooth on top. It can be sticky, so it helps to spray a rubber spatula with oil before spreading.
Sprinkle on a few more chocolate chips on top.
Bake for 28-35 minutes or until a toothpick comes out clean. if you like a more gooey center, bake for less time.
Let cool completely before slicing or they will crumble easily. I suggest leaving in the pan for about 20 minutes, then lifting them out onto a cooling rack to finish cooling.
Notes
You can any nut butter in place of peanut butter. Cashew and almond will work best flavorwise!