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5 from 3 votes

Healthy Vegan Vanilla Milkshake

by: claire cary

This healthy vegan vanilla milkshake is the perfect easy recipe to satisfy your sweet tooth. It's refined sugar free, incredibly creamy but entirely dairy free!
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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
2

Ingredients

  • 2 ripe frozen bananas peeled and sliced before freezing
  • 1 cup canned coconut milk
  • ½ cup steamed then frozen cauliflower
  • 2-3 tsp vanilla extract
  • 1 packet stevia
  • pinch of salt

Instructions

  • Add all ingredients to a high speed blender
  • Blend until completely smooth, adding more liquid as needed to thin it out.
  • Taste and adjust flavors as desired.
  • To make the chocolate rim, melt 1/2 cup of chocolate chips with 1 tsp of coconut oil over a double boiler.
  • Dip the top of your glass into the melted then slightly cooled chocolate, letting it drip down the sides. Add sprinkles, then place in the fridge to set.
  • Serve with whipped cream & enjoy!

Notes

Instead of the stevia, feel free to use your favorite liquid or granulated sugar. You can also add in a scoop of vanilla protein powder that has stevia in it, which will accomplish the same thing.
Serving: 1glass / Calories: 261kcal / Carbohydrates: 28g / Protein: 3g / Fat: 13g / Saturated Fat: 13g / Fiber: 5g / Sugar: 17g

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