Preheat the oven to 350 degrees Fahrenheit.
Line a 12 cavity muffin tin with liners and set aside.
Whisk together all wet ingredients in a large mixing bowl.
Whisk in the dry ingredients, making sure to spoon and level the flour, don't scoop right from the bag.
Whisk until smooth.
Scoop into the prepared tray, filling about 3/4 of the way up. If you want large muffin tops, make 11 muffins and fill each all the way to the top.
Bake for 18-24 minutes or until a toothpick comes out clean.
Let cool in the tray for about 10 minutes, then carefully remove each muffin and let cool on a wire rack.