Vegan S'mores Rice Krispie Treats
by: claire cary
These vegan rice krispie treats are the perfect dessert for summer. With crushed graham crackers, melty marshmallows and just the right amount of chocolate, this simple recipe is a total crowd pleaser.
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16
Ingredients
- ½ cup vegan butter
- 22 ounces vegan marshmallows
- 1 tsp vanilla extract
- 6 cups rice krispie cereal
- ⅔ cup crushed graham crackers I used gluten free
- 4 ounces chocolate chopped
Instructions
- Melt the butter in a large pan or dutch oven.
- Add in the marshmallows and melt over medium/low heat, stirring occasionally until fully melted.
- Add in the vanilla, rice krispies and crushed graham crackers. Fold to combine. it helps to lightly grease your spatula so it's not too sticky.
- Let cool for 5-10 minutes, then fold in the chopped chocolate just until combined.
- Press into a greased 9x9 inch baking pan. I like to press on extra marshmallows, chocolate and graham crackers on top, but this is optional!
- Set aside to set for 1 hour, then slice into 12-16 squares and enjoy!
Notes
You can easily make these vegan rice krispies ahead of time since they hold up really well.
Just be sure to keep them covered in an air tight container or wrapped tightly in foil so they don't dry out. If you are not feeling the s'mores flavor, just leave out the graham crackers and chocolate!
Just be sure to keep them covered in an air tight container or wrapped tightly in foil so they don't dry out. If you are not feeling the s'mores flavor, just leave out the graham crackers and chocolate!
Serving: 1rice krispie treat / Calories: 242kcal / Carbohydrates: 39g / Protein: 2g / Fat: 7g / Polyunsaturated Fat: 2g / Fiber: 1g / Sugar: 22g
