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5 from 10 votes

Gluten Free Belgian Waffles

by: claire cary

These gluten free waffles are crispy on the outside, soft and fluffy on the inside and so easy to make. They're perfectly sweet and delicious with maple syrup and fresh berries on top!
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Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
5

Ingredients

Wet

  • 2 large eggs
  • ½ cup oil
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 1 ½ cups milk dairy or non-dairy

Dry

  • 2 ½ cups gluten free all purpose flour
  • 1 tablesooon baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt

Instructions

  • Whisk together all wet ingredients in a large mixing bowl.
  • Whisk in the dry ingredients, making sure to spoon and level the flour, don't scoop from the bag.
  • Preheat your waffle maker and let the batter rest while it heats up. The batter should be fairly thick, but if you notice it is too thick, just thin it out with a bit more milk.
  • Add the batter to your waffle maker and cook according to the instructions on the machine.
  • Place the cooked waffles on a wire rack while the rest cook.
  • Serve warm with maple syrup and fresh berries. Enjoy!

Notes

The waffle batter is not overly sweet on its own because these are intended for lots of maple syrup on top! If you prefer, you can sub the maple syrup in the batter for regular sugar or add a little extra for a sweeter option.
I used refined avocado oil, but you can use vegetable oil or melted butter as well.
Serving: 1waffle / Calories: 489kcal / Carbohydrates: 48g / Protein: 11g / Fat: 21g / Saturated Fat: 3g / Fiber: 7g / Sugar: 9g

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