Prep: 10 minutes mins
Cook: 15 minutes mins
Total: 25 minutes mins
5
Whisk together all wet ingredients in a large mixing bowl.
Whisk in the dry ingredients, making sure to spoon and level the flour, don't scoop from the bag.
Preheat your waffle maker and let the batter rest while it heats up. The batter should be fairly thick, but if you notice it is too thick, just thin it out with a bit more milk.
Add the batter to your waffle maker and cook according to the instructions on the machine.
Place the cooked waffles on a wire rack while the rest cook.
Serve warm with maple syrup and fresh berries. Enjoy!
The waffle batter is not overly sweet on its own because these are intended for lots of maple syrup on top! If you prefer, you can sub the maple syrup in the batter for regular sugar or add a little extra for a sweeter option.
I used refined avocado oil, but you can use vegetable oil or melted butter as well.
Serving: 1waffle / Calories: 489kcal / Carbohydrates: 48g / Protein: 11g / Fat: 21g / Saturated Fat: 3g / Fiber: 7g / Sugar: 9g