Prep: 10 minutes mins
Cook: 8 minutes mins
Total: 18 minutes mins
6
Add all ingredients to a blender.
Blend until smooth, scraping down the sides as needed to make sure everything is well mixed.
Heat a non-stick pan over medium heat and add about 1/4 cup of batter. Spread the top with the back of a spoon, the batter will be fairly thick.
Cook on each side for 1-2 minutes.
Top with fresh fruit and maple syrup. Enjoy!
This recipe calls for three eggs, and I do not recommend subbing for any kind of egg replacement. Instead, try my vegan protein pancakes!
The batter is meant to be thick as this is what keeps the pancakes fluffy. If you notice it thickening too much, thin it out with a few tablespoons of milk as needed.
Serving: 2pancakes / Calories: 180kcal / Carbohydrates: 20g / Protein: 15g / Fat: 5g / Fiber: 2g / Sugar: 6g