This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.
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Prep: 15 minutesmins
Cook: 30 minutesmins
Total: 45 minutesmins
6
Ingredients
Cauliflower
1small head cauliflower
1cupgluten free all purpose floursub regular if not GF