Prep: 10 minutes mins
Cook: 25 minutes mins
Total: 35 minutes mins
2
Preheat the oven to 350 degrees Fahrenheit.
Add all ingredients aside from the oats and mix ins (chocolate chips, blueberries etc) to a blender.
Blend until smooth.
Add in the oats and pulse to combine. I personally don't like the oats fully blended into the mixture, but you can do this if you prefer.
Transfer to a small baking dish and fold in your desired mix ins.
Bake for 25-30 minutes or until a toothpick comes out clean.
I like to top the chocolate chip version with banana and flakey salt, the blueberry with chopped walnuts and honey and the strawberry with more fresh strawberries and yogurt.
I used quick oats, but rolled oats also works. You cannot use steel cut oats in this recipe.
I used vanilla pea protein, but any vanilla protein is fine.
Serving: 0.5of the recipe / Calories: 345kcal / Carbohydrates: 48g / Protein: 19g / Fat: 7g / Fiber: 6g / Sugar: 12g