Loaded Vegetarian Nachos
by: claire cary
These loaded vegetarian nachos are packed with beans, veggies, cashew queso, cilantro and more. These vegan nachos are easy to make and are the perfect appetizer for a party!
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6
Ingredients
- 10 ounces tortilla chips
- 1 cup black beans drained and rinsed
- 2 cups vegan taco meat see notes
- 1 1/2-2 cups shredded cheese vegan or regular
- ½ cup corn
- ½ cup pico de gallo
- ½ cup halved or diced cherry tomatoes
- ½ avocado cut into cubes
- 1 jalapeno sliced or diced
- ⅓ cup fresh cilantro
- ½ cup cashew queso click for recipe
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add a thick layer of tortilla chips to a large baking pan, followed by the beans, taco meat and half of the cheese.
- Add a second, but thinner layer of chips followed by the corn and rest of the cheese.
- Bake for 10 minutes.
- Remove from the oven and top with the pico de gallo, tomatoes, avocado, jalapeno, cilantro and cashew queso.
- Serve immediately and enjoy!
Notes
You can use a store bought taco meat, make my homemade vegan taco meat, or just do completely without, I promise it'll be delicious either way!
The taco meat isn't an essential ingredient and these can definitely be made without, but I love using either a store bought taco meat cooked with taco seasoning or my homemade tofu and walnut taco meat.
Serving: 1cups / Calories: 551kcal / Carbohydrates: 48g / Protein: 33g / Fat: 26g / Saturated Fat: 8g / Fiber: 7g / Sugar: 3g
