These vegan protein bars are a cookie dough flavored treat you're going to love! They're made with simple ingredients like oat flour and nut butter and are completely refined sugar free. Perfect for a post workout snack or healthy dessert.
Line an 8 inch baking pan with parchment paper and set aside.
Whisk together the oat flour, protein powder and salt.
Whisk in all remaining ingredients aside from the chocolate chips, then use a rubber spatula to fold together. If it seems too dry, add in just a touch more milk until it mixes well (but not too much or they won't set!).
Once a dough has formed, fold in the chocolate chips.
Press into the baking pan in an even layer.
Add the ingredients for the chocolate layer in a bowl and melt in 20 second intervals, stirring between each, until fully melted.
Add on top of the bars, then stick in the freezer to set for at least 2 hours.
Slice into squares and enjoy!
Notes
For a lower sugar version, sub the maple syrup for a keto friendly maple syrup.