Air Fryer Carrots
by: claire cary
These air fryer carrots are simple, delicious and packed with flavor. They're naturally vegan, ready in about 20 minutes and perfect for a simple side dish with any dinner.
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4
Ingredients
- 1 pound big carrots
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 390 degrees Fahrenheit.
- Cut off the tops of the carrots, peel, and cut in half lengthwise if they're really thick, otherwise leave as is.
- Whisk together the oil, garlic, salt, pepper and thyme.
- Drizzle the oil mixture on top of the carrots and toss to coat.
- Air fry for 10-15 minutes, tossing halfway. If your carrots are thick, cook for longer or if you just prefer them softer.
- A fork should easily slide into the thickest part of the carrot when they're done.
- Serve with fresh parsley, feta, hummus or enjoy as is!
Notes
I used large carrots, but you can definitely use baby carrots if that is what you have on hand. The cook time will be faster (closer to 10 minutes than 15) so keep that in mind.
Serving: 4carrots / Calories: 109kcal / Carbohydrates: 11g / Protein: 1g / Fat: 7g / Saturated Fat: 1g / Fiber: 3g / Sugar: 5g
