Chili Garlic Air Fryer Brussels Sprouts
by: claire cary
These chili garlic air fryer brussels sprouts are the perfect combination of sweet, salty and spicy. They're so easy to make, crispy and perfect for a simple side dish or appetizer. They're gluten free and can be made vegan!
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Ingredients
- 1 pound brussels sprouts
- 1 tablespoon olive oil
- ¼ teaspoon salt
Sauce
- 2 teaspoons fresh grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 tablespoons chili garlic sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Cut the ends off your brussels sprouts, then cut in half.
- Add to a bowl and toss with the olive oil and salt.
- Transfer to your air fryer basket and cook for 10 minutes, tossing halfway.
- Meanwhile, whisk together all ingredients for the sauce.
- When the brussels are done, toss with the sauce, then air fry an additional 2-3 minutes to make them extra crispy.
- You can add the sauce right in the air fryer, which is what I did, but that can make clean up a bit messy, so you can transfer to a bowl, toss with the sauce, then add back into the air fryer.
- Garnish with sesame seeds, red pepper flakes and fresh cilantro. Enjoy!
Notes
Sub the honey for maple syrup for a vegan option.
Serving: 1cup / Calories: 471kcal / Carbohydrates: 47g / Protein: 5g / Fat: 14g / Fiber: 19g / Sugar: 11g
