Protein Acai Bowl
by: claire cary
Ready in just a few minutes, this Acai Bowl Recipe is filled with acai berry puree, berries, greek yogurt and all your favorite toppings. It's so easy to make a protein acai bowl from home that is completely vegan, gluten free and packed with antioxidants, fiber and protein.
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Ingredients
- 1 frozen banana
- ½ cup frozen blueberries
- 1 packet acai
- ⅓ cup greek yogurt dairy or non-dairy
- 1 scoop protein powder
- ¼ cup milk I used almond
Instructions
- Add all ingredients to a high speed blender.
- Blend on high, using the tamper tool to push things down toward the blade.
- Try to avoid adding more milk if you want to keep it thick, using the tamper tool really helps things blend!
- Once smooth, transfer to a bowl and add your favorite toppings.
- I love fresh berries, granola, hemp hearts and a drizzle of peanut butter. Enjoy!
Notes
I like Kite Hill for non-dairy greek yogurt.
Serving: 1bowl / Calories: 350kcal / Carbohydrates: 41g / Protein: 36g / Fat: 5g / Fiber: 5g / Sugar: 22g
