This roasted red pepper sauce is creamy, packed with flavor and so easy to make. It's perfect as a pasta sauce, with chicken, fish or even meatballs. This vegan friendly recipe is healthy and ready in 15 minutes!
Dice the shallot and add to a skillet with the oil.
Saute for about 5 minutes over medium/low heat.
Add in the garlic and saute for 1 minute.
Add the tomato paste and saute for 2-3 minutes
Transfer to a blender with all remaining ingredients.
Blend until completely smooth.
Taste and adjust flavors as desired.
Serve with pasta, chicken, veggies or as a dip with your favorite bread!
Notes
Check your jar of peppers to see how much salt is added. Some have more than others, so decrease or increase the amount of salt added to the sauce accordingly.