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+ servings
5 from 3 votes

Roasted Red Pepper Sauce

by: claire cary

This roasted red pepper sauce is creamy, packed with flavor and so easy to make. It's perfect as a pasta sauce, with chicken, fish or even meatballs. This vegan friendly recipe is healthy and ready in 15 minutes!
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Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
6

Ingredients

  • 2 tablespoons olive oil
  • 2 shallots
  • 1 tablespoon minced garlic
  • 3 tablespoons tomato paste
  • 1 16 ounce jar roasted red peppers drained
  • ½ cup parmesan or vegan parmesan
  • ¼ cup milk of choice I used almond
  • 1 teaspoon dried basil
  • ¼ teaspoon salt see notes
  • ½ teaspoon black pepper
  • ¾ teaspoon red pepper flakes decrease for less spice

Instructions

  • Dice the shallot and add to a skillet with the oil.
  • Saute for about 5 minutes over medium/low heat.
  • Add in the garlic and saute for 1 minute.
  • Add the tomato paste and saute for 2-3 minutes
  • Transfer to a blender with all remaining ingredients.
  • Blend until completely smooth.
  • Taste and adjust flavors as desired.
  • Serve with pasta, chicken, veggies or as a dip with your favorite bread!

Notes

Check your jar of peppers to see how much salt is added. Some have more than others, so decrease or increase the amount of salt added to the sauce accordingly. 
Serving: 0.25cup / Calories: 89kcal / Carbohydrates: 4g / Protein: 4g / Fat: 7g / Saturated Fat: 2g / Fiber: 1g / Sugar: 2g

Did you make this?

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