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5 from 4 votes

Vegan Gluten Free Waffles

by: claire cary

Crispy on the outside, soft and fluffy on the inside, and perfect for *lots* of maple syrup, this vegan waffle recipe is one you don't want to miss! They're vegan, easy to make, and freezer friendly so you no longer have an excuse to skip breakfast.
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Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
5

Ingredients

Dry:

  • 1 cup oat flour
  • 1 ½ cup all purpose flour I used gluten free, regular works too
  • 1 tbsp cornstarch
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Wet:

  • 1 ¾ cup soy milk
  • 1 tbsp apple cider or white vinegar
  • ¼ cup oil
  • 2 tbsp ground flax seeds
  • 5 tbsp water
  • 2-4 tablespoons granulated sugar depending on preference
  • 2 tsp vanilla

Instructions

  • Prepare your flax egg by mixing together the ground flax and water and set aside to thicken.
  • Measure out the soy milk and add in the vinegar. Stir together and set aside for 10. This will act as our buttermilk.
  • In a large mixing bowl, whisk together all dry ingredients.
  • Add in all remaining wet ingredients, including the milk and flax egg once thickened.
  • I usually use just 2 tablespoons of sugar since I add maple syrup on top, but feel free to use the full 4 tablespoons if you like them sweeter!
  • Heat and lightly grease a waffle iron. Mine has 5 settings, I usually put it somewhere between the 3rd and 4th.
  • Once it's ready, add the batter and close the lid. Let cook until it beeps or the light turns green.
  • Remove from the waffle iron and transfer to a cooling rack. Repeat until all batter has been used. You can also keep them warm in an oven set to about 150 degrees Fahrenheit.
  • Serve with berries, maple syrup, coconut whipped cream or anything else you like!

Notes

Once prepared, these waffles will keep in the fridge for about 3 days or in the freezer for about 3 weeks.
I used a square waffle iron, and this made a total of about 5 individual squares (the waffle maker holds 4). If yours is a circle, it will make about 2 full sized circle waffles.
You can sub for another non-dairy milk, but soy milk has the most protein so it helps fluff up the waffles a bit since there are no eggs.
Serving: 1waffle / Calories: 199kcal / Carbohydrates: 32g / Protein: 4.4g / Fat: 5.7g / Fiber: 1.9g / Sugar: 2.4g

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