Air Fryer Apples
by: claire cary
These air fryer apples are the perfect Fall snack, healthy dessert or addition to your breakfast. They're ready in 15 minutes, made with just a few simple ingredients and sweetened with maple syrup.
Ingredients
- 2 large apples I like honeycrisp
- 2 tablespoons maple syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- ⅛ teaspoon salt
Instructions
- Peel and dice the apples and to a mixing bowl.
- Melt the butter in a small dish, then whisk in the maple syrup, vanilla, spices and salt.
- Add 2 tablespoons of the mixture to the apples and toss to combine.
- Air fry at 370 for 10 minutes. At the halfway point, toss with 1 more tablespoon of the maple mixture.
- When done, toss with the remaining maple mixture.
- Serve with ice cream, whipped cream or top of your favorite pancakes. Enjoy!
Notes
For a vegan version, swap the butter for dairy free butter or refined coconut oil.
Serving: 1serving / Calories: 259kcal / Carbohydrates: 40g / Protein: 1g / Fat: 12g / Monounsaturated Fat: -2g / Fiber: 5g / Sugar: 28g
