Dairy Free Chocolate Chip Cookies

Measure the coconut oil when it's solid, then soften in the microwave for about 10-15 seconds. Add the coconut oil and both sugars to a large mixing bowl or bowl of a stand mixer and beat together for 1 minute.
Add in the egg and vanilla and cream together until smooth.
Add in the dry ingredients aside from the chocolate, making sure to spoon and level the flour.
Mix until smooth.
Fold in the chocolate chips. Use a 2 tablespoon scoop and scoop into balls.
Place on a baking sheet lined with parchment paper (keeping each cookie a few inches apart. I usually use 2 trays) and add to the fridge for 1 hour.
Toward the end of the hour, preheat the oven to 350 Fahrenheit.
Bake for 12-15 minutes (I usually do 13, but all ovens are different) or until the edges are just golden brown.
They will continue to firm up as they cool, so take them out a bit early if you like soft centers. I like to swivel with a round cookie cutter as soon as they come out so they are perfect circles.
Let cool completely, then sprinkle with salt flakes and enjoy!

Did you make this?