Easy Miso Noodles
by: claire cary
These miso noodles are a quick and easy vegetarian dinner recipe that are ready in under 30 minutes! They have a perfectly savory and salty flavor, edamame for protein and are totally customizable.
Ingredients
Noodles/Stir Fry
- 8 ounces rice noodles
- 1 tablespoon oil I used olive
- ⅓ cup diced green onion white part only
- 1 tablespoon fresh minced ginger
- 1 tablespoon fresh minced garlic
- 2 cups bok choy chopped
- 1 cup shelled edamame
Sauce
- 2 tablespoons white miso paste
- 2 tablespoons low sodium tamari or soy sauce
- 2-3 tablespoons water
- 2 teaspoons chili crunch see notes
- 1 tablespoon sesame oil
Instructions
- Bring a pot of salted water to a boil and cook noodles according to package instructions.
- Add all of the sauce ingredients to a glass jar or bowl and either shake really well to combine or whisk to combine, making sure all of the miso is broken up. Set aside.
- Add the oil to a skillet and heat over medium/high heat, then add in the green onion and bok choy and sauce for about 3-4 minutes or until the bok choy has wilted.
- Add in the garlic and ginger and saute 1 more mintute. Finally, add in the edamame and about 1 tablespoon of water. Let cook for about 5 minutes.
- Add the noodles to the saute pan and coat with the sauce. Stir well to combine. Garnish with green onion, sesame seeds and red pepper flakes if desired. Enjoy!
Notes
If you don't have chili crunch, you can just use 1 teaspoon of red pepper flakes instead.
Serving: 1bowl / Calories: 620kcal / Carbohydrates: 109g / Protein: 17g / Fat: 24g / Saturated Fat: 3g / Polyunsaturated Fat: 8g / Monounsaturated Fat: 12g / Trans Fat: 0.03g / Sodium: 97mg / Potassium: 622mg / Fiber: 8g / Sugar: 4g / Vitamin A: 3142IU / Vitamin C: 36mg / Calcium: 157mg / Iron: 4mg
