Gluten Free Fruit Tart

Preheat the oven to 375 Fahrenheit.
Beat together the sugar and butter for the crust.
1/4 cup unsalted butter, 3 tablespoons white sugar
Beat in the egg yolk. Fold in the flour and salt.
1 egg yolk, 1 1/2 cups gluten free all purpose baking flour, 1/2 teaspoon salt
Add in the water until a dough forms. It should resemble a pie crust and should hold together when you squeeze with your hands.
3-4 tablespoons water
Press into a greased 9 inch tart pan.
Bake for 15 minutes or until lightly golden brown. Set aside to cool.
Meanwhile, beat the cream cheese in a mixing bowl for about 30 seconds.
8 ounces plain cream cheese
Add in the vanilla, salt and sugar. Add in the heavy cream until everything comes together. Then mix in the orange zest
1/2 cup white sugar, 2 tablespoons heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1 tablespoon orange zest
Spread the mixture into the baked crust. Top with the berries.
6 ounces raspberries, 6 ounces blackberries, 6 ounces blueberries, 1 cup hulled and sliced strawberries
Melt the apricot jam in the microwave for about 15 seconds. Drizzle on top of the berries.
1/4 cup apricot jam
Chill for 30 minutes, then slice and serve.

Did you make this?