Gluten Free Peach & Strawberry Cobbler
by: claire cary
This is the best gluten free peach cobbler recipe. With a buttery crust, sweet peach and strawberry filling, this is the perfect summer dessert topped with vanilla ice cream. Dairy free friendly and easy to make!
Ingredients
Filling
- 1 pound strawberries sliced
- 3 large peaches
- ⅓ cup brown
- 3 tablespoons cornstarch
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Topping
- 1 egg
- ¼ cup milk
- ⅓ cup white sugar
- 1 cup gluten free all purpose baking flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons butter softened
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine all filling ingredients and add to a 9 inch baking dish, I just used a pie pan.
- Whisk together the egg, milk and sugar for the topping.
- Whisk in the flour, baking powder and salt.
- When almost all combined, add in the butter, using a spoon to mix it into the batter.
- Once combined, take large spoonfuls of the batter and add on top of the blackberry filling.
- The topping won't spread a ton while baking, so organize it how you want it when it comes out of the oven.
- Bake, uncovered for 25-30 minutes or until the filling it slightly bubbly and the top is golden brown.
- Let cool for a few minutes, then serve with vanilla ice cream and enjoy!
Notes
You can use fresh or frozen peaches and strawberries here, but if you use frozen, add in an extra tablespoon of cornstarch to the filling.
Serving: 1cup / Calories: 243kcal / Carbohydrates: 47g / Protein: 4g / Fat: 7g / Fiber: 8g / Sugar: 21g
