Gluten Free S'mores Bars

Preheat the oven to 350 degrees Fahrenheit.
Add your graham crackers to a ziplock bag and use a rolling pin or meat tenderizer to crush into crumbs. Measure out 1 1/3 cup and set aside.
Add the softened butter to a bowl with the sugar and beat with an electric mixer for about 30 seconds. Add in the egg and vanilla and beat to combine.
Mix in the flour, graham cracker crumbs, baking powder and salt. Beat to combine.
Add 2/3 of the dough to an 8x8 baking pan lined with parchment paper (make it long enough in one direction so it folds over two of the edges which will make for easier removal) and press down firmly with your hands until it is spread throughout the dish.
Add the marshmallows on top, followed by the chopped chocolate. Drop the rest of the dough on top in roughly 1 tablespoon sized spoonfuls. It won't fully cover the top, so some marshmallows and chocolate will peak through.
Bake for 35-38 minutes or until the top is golden brown.
Remove from the oven and let cool for at least 30 minutes. Use a sharp knife to slice around the edges and carefully lift up from the parchment paper. Slice into 16 even squares (wiping the knife off between each slice to keep it clean as desired) and enjoy!
Since the chocolate and marshmallows can harden as they cool, I like to warm them in the microwave for about 5-10 seconds before eating so everything is nice and melty!

Did you make this?