Gluten Free Teriyaki Sauce
by: claire cary
This is the best and easiest gluten free teriyaki sauce recipe! It's made with simple, pantry staple ingredients and perfect to use with chicken, salmon, tofu or your favorite steamed veggies.
Ingredients
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup low sodium tamari
- ¼ cup brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vingear
- ½ cup water
- 1 tablespoon cornstarch
Instructions
- Add the sesame oil to a small pot on the stove and heat over medium heat. Add the minced garlic and ginger and saute for just 1-2 minutes.
- Whisk in the tamari, sugar, honey and rice vinegar.
- In small dish, whisk together the water and cornstarch until you have no clumps. Pour into the pot on the stove and bring to a low boil.
- Reduce the heat to low, then let simmer for about 5 minutes to let the sauce thicken. It will continue to thicken as it cools! Enjoy!
Serving: 2tablespoons / Calories: 37kcal / Carbohydrates: 7g / Protein: 1g / Fat: 1g / Saturated Fat: 0.1g / Polyunsaturated Fat: 0.3g / Monounsaturated Fat: 0.3g / Sodium: 542mg / Potassium: 28mg / Fiber: 0.1g / Sugar: 6g / Vitamin C: 0.01mg / Calcium: 6mg / Iron: 0.3mg
