In a medium mixing bowl, whisk together the egg, milk, vanilla, vinegar and sugar.
Whisk in all remaining ingredients until no (or very few) lumps remain.
Heat a lightly greased skillet over medium heat.
Once warm (splash with water and if it sizzles it's ready), add about 1/4 cup worth of batter and spread into an even circle. Cook on one side until the top starts to look matte and has a few bubbles around the sides.
Flip and cook an additional 1 minute. Repeat until all batter has been used.
Serve with fresh berries, maple syrup & enjoy!