Make your flax egg by combing the ground flax seeds and water and let sit aside for about 5-10 minutes to thicken.
In a large bowl, whisk together all wet ingredients. Add in the flax egg once it is ready.
Add in all dry ingredients and whisk together until no clumps remain.
Heat a large fry pan or griddle and add a touch of oil if needed.
Use 1/3 measuring cup to scoop out even circles onto the pan.
Cook for about 2 minutes, or until bubbles start to form on the top of the pancakes.
Flip, and cook an additional 2 minutes.
Repeat until all batter has been used.
Serve with fresh fruit, maple syrup and enjoy!