Remove the tofu from the package and wrap in a dish towel. Slightly pat it to remove any excess moisture.
Cut into cubes and add to a food processor along with all remaining ingredients.
Process until completely smooth, scraping down the sides as needed.
Taste and adjust seasonings as desired. I usually add a bit more salt and chives, but feel free to add any additional herbs of your choice such as fresh basil, thyme, parsley or cilantro.
It's ready to serve as is, but I do recommend placing in the fridge for about an hour to set/chill for best results.
You can use firm or extra firm tofu for this recipe, but I do not recommend silken tofu.
Once prepared, just transfer to an air tight container and keep in the fridge for 1 week.
If you don't have a food processor, a high speed blender will also work.
Serving: 0.25cup / Calories: 50kcal / Carbohydrates: 3g / Protein: 5g / Fat: 2g / Saturated Fat: 1g / Fiber: 1g / Sugar: 1g