Healthy Vegan Cookie Dough
by: claire cary
This vegan healthy cookie dough is the perfect recipe to whip up when you're craving something sweet! It's made with just a few simple ingredients, refined sugar free and even paleo.
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Ingredients
- 1 cup blanched almond flour
- 2 tbsp coconut flour
- 3 tbsp vegan butter melted
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of salt
- ¼ cup chocolate chips or to taste
Instructions
- Add the butter to a bowl and melt in the microwave.
- Add all remaining ingredients to the bowl except for the chocolate chips and mix well to combine.
- Fold in the chocolate chips.
- Taste and adjust flavors as desired. I sometimes add a sprinkle of granulated sugar for a slightly sweeter version, but up to you!
- Stick in the fridge for about 20 minutes to harden. This will also help the flavors combine really well.
- Transfer to bowls to serve, or roll into balls.
Notes
The coconut flour can be subbed with tapioca starch, though this will change the flavor/texture a bit.
Serving: 0.5cup / Calories: 280kcal / Carbohydrates: 28g / Protein: 7.5g / Fat: 10.6g / Fiber: 3g / Sugar: 16g
