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vegan fall spiced sangria in a glass.
5 from 5 votes

Fall Spiced Apple Cider Sangria

by: claire cary

This Fall spiced apple cider sangria is fresh, easy to make and perfect with either red or white wine. With warm flavors like cinnamon, apple and orange, this sangria is the perfect Fall cocktail.
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Prep: 10 mins
Cook: 0 mins
Chill Time 4 hrs
Total: 2 hrs 10 mins


  • 1 750ml bottle wine I used Cabernet Sauvignon, but a white like Pinot Grigio also works
  • 2 cups apple cider
  • ½ cup orange juice
  • 3 cinnamon sticks
  • 2 apples I used honeycrisp
  • 1 orange
  • ½ cup brandy


  • Chop the apples and slice the orange and add to a large pitcher.
  • Add in the cinnamon sticks, brandy, wine, orange juice and apple cider. Stir together with a spoon.
  • Let sit in the fridge for at least 3 hours, but longer is better to really let the flavors mingle. Pour into glasses (see notes for the cinnamon sugar rim) and enjoy!


If you want to sugar the rim, (which I recommend!), mix together 3 tbsp of white sugar plus 1 tsp cinnamon. Get the rim of your glass slightly wet, then dip into the cinnamon sugar. 
This sangria is also delicious with a chopped pear and pomegranate seeds if you have those on hand!
Serving: 1glass / Calories: 138kcal / Carbohydrates: 23g / Protein: 1g / Fat: 1g / Saturated Fat: 1g / Potassium: 233mg / Fiber: 3g / Sugar: 15g
vegan fall spiced sangria in a glass.

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