Chop the apples and slice the orange and add to a large pitcher.
Add in the cinnamon sticks, brandy, wine, orange juice and apple cider. Stir together with a spoon.
Let sit in the fridge for at least 3 hours, but longer is better to really let the flavors mingle. Pour into glasses (see notes for the cinnamon sugar rim) and enjoy!
If you want to sugar the rim, (which I recommend!), mix together 3 tbsp of white sugar plus 1 tsp cinnamon. Get the rim of your glass slightly wet, then dip into the cinnamon sugar.
This sangria is also delicious with a chopped pear and pomegranate seeds if you have those on hand!
Serving: 1glass / Calories: 138kcal / Carbohydrates: 23g / Protein: 1g / Fat: 1g / Saturated Fat: 1g / Potassium: 233mg / Fiber: 3g / Sugar: 15g