Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine all wet ingredients. Whisk together until everything is well incorporated.
Add in all dry ingredients aside from the chocolate chips and stir together with a wood spoon.
Fold in the chocolate chips until well mixed.
Use a medium cookie scoop (about 1 1/2 - 2 tablespoons) and scoop.
Place on a baking sheet lined with parchment paper. Gently press on some extra chocolate chips if desired.
Bake for 10-14 minutes. If you want the cookies to be chewy, 10-11 minutes is ideal (depending on your oven), they will still look kind of raw when they come out of the oven, but will firm up after 10-15 minutes.
If you like crispier cookies, just bake for a bit longer! As soon as they come out, I take a round cookie cutter (one that's just slightly larger than the cookie) to scoot around the edges and create a perfect circle cookie. let cool, then sprinkle with salt flakes and enjoy!