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Basil Pesto Vinaigrette
by:
claire cary
This basil pesto vinaigrette is the perfect salad dressing to have on hand to encourage you to eat more vegetables. It only takes about 5 minutes to prep and is delicious on kale, arugula or even a pasta salad!
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Rate
Prep:
5
minutes
mins
Cook:
0
minutes
mins
Total:
5
minutes
mins
8
1x
2x
3x
Ingredients
▢
2
cups
fresh basil
▢
⅓
cup
cashew parmesan
click for recipe
▢
½
cup
olive oil
▢
2
tablespons
lemon juice
▢
1
teaspoon
lemon zest
▢
1
clove
garlic
▢
¼
cup
water
▢
½
teaspoon
salt
▢
¼
teaspoon
pepper
US Customary
-
Metric
Instructions
Add all ingredients to a blender or food processor.
Process until smooth. Taste and adjust flavors as desired. You may want more salt, lemon juice or water to thin.
Transfer to a container and store in the fridge.
Notes
The cashew parmesan can be subbed for regular parmesan if you are not dairy free.
Serving:
2
tbsp
/
Calories:
129
kcal
/
Carbohydrates:
1
g
/
Protein:
1
g
/
Fat:
14
g
/
Saturated Fat:
2
g
/
Fiber:
1
g
/
Sugar:
1
g
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