Go Back
+ servings
5 from 1 vote

Red Wine Skillet Brownie

by: claire cary

This red wine skillet brownie is rich and fudgy, SO easy to make and even gluten free! It's the perfect way to satisfy your chocolate craving and delicious with a large scoop of vanilla ice cream on top!
/ /
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
8

Ingredients

Wet

Dry

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Add 1 cup of chocolate chips to a bowl with the coconut oil and melt in the microwave in 30 second intervals. Stir between each interval, you'll probably only need 2-3. You can also melt using a double boiler if you prefer that method, I just think the microwave is easier!
  • Meanwhile, beat together the eggs and sugar in a mixing bowl. Beat in the wine, vanilla and melted chocolate once done.
  • Add in the dry ingredients and mix with a wooden spoon or rubber spatula to combine.
  • Fold in the extra 1/2 cup of chocolate chips. transfer to an 8 inch skillet* and bake for 28-40 minutes or until a toothpick comes out mostly clean with a few crumbs. I usually do 35 which will give more well done edges but keep the center nice and gooey. The bake time has a big range because it will depend on the type of skillet you used (cast iron or otherwise and the particular shape/curvature of the edges). If you prefer a more well done center, just bake for a bit longer, or shorter if you like a really fudgy center. Check at 28 minutes and go from there!
  • Let cool, then serve with vanilla ice cream & enjoy!

Notes

I used regular granulated sugar for this recipe since it works well to give the brownies a nice shiny/crackly top. Any kind of granulated sugar will work, but brown or coconut sugar won't yield a very shiny crust.
If you don't want to use red wine, you can just sub for non-dairy milk! You won't taste the wine in the final brownies, it just works to enhance the overall chocolate flavor.
You can definitely make this recipe in a regular baking pan if you don't have a cast iron skillet. an 8 inch square pan will also work
If you use a bigger skillet like a 10 inch, just adjust the baking time. A bigger skillet will yield thinner brownie, so you will need to bake for less time. 
Serving: 1brownie / Calories: 318kcal / Carbohydrates: 47g / Protein: 5g / Fat: 23g / Fiber: 4g / Sugar: 28g

Did you make this?

Mention @eatwithclarity or tag #eatwithclarity!