Preheat the oven to 350 degrees Fahrenheit.
Add 1 cup of chocolate chips to a bowl with the coconut oil and melt in the microwave in 30 second intervals. Stir between each interval, you'll probably only need 2-3. You can also melt using a double boiler if you prefer that method, I just think the microwave is easier!
Meanwhile, beat together the eggs and sugar in a mixing bowl. Beat in the wine, vanilla and melted chocolate once done.
Add in the dry ingredients and mix with a wooden spoon or rubber spatula to combine.
Fold in the extra 1/2 cup of chocolate chips. transfer to an 8 inch skillet* and bake for 28-40 minutes or until a toothpick comes out mostly clean with a few crumbs. I usually do 35 which will give more well done edges but keep the center nice and gooey. The bake time has a big range because it will depend on the type of skillet you used (cast iron or otherwise and the particular shape/curvature of the edges). If you prefer a more well done center, just bake for a bit longer, or shorter if you like a really fudgy center. Check at 28 minutes and go from there!
Let cool, then serve with vanilla ice cream & enjoy!