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+ servings
5 from 2 votes

Peanut Butter Chickpea Blondies

by: claire cary

These peanut butter chickpea blondies are a healthy and high protein treat when your sugar cravings strike. They're vegan, gluten free and only take about 10 minutes of prep!
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Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 1 15 ounce can chickpeas
  • cup creamy natural peanut butter just peanuts + salt
  • cup almond flour can sub oat flour
  • 2 tbsp tapioca starch
  • cup maple syrup
  • cup sugar of choice brown, coconut, white etc
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • optional: 1/2 tsp cinnamon
  • ½ cup chocolate chips


  • Preheat the oven to 350 degrees Fahrenheit.
  • Line an 8x8 baking pan with parchment paper.
  • Drain and rinse the chickpeas really well and add to a food processor.
  • Add all remaining ingredients aside from the chocolate chips and process until smooth.
  • Pulse in the chocolate chips just to combine, or stir in with a spoon.
  • Transfer to the lined baking pan and spread until smooth on top. It can be sticky, so it helps to spray a rubber spatula with oil before spreading.
  • Sprinkle on a few more chocolate chips on top.
  • Bake for 28-35 minutes or until a toothpick comes out clean. if you like a more gooey center, bake for less time.
  • Let cool completely before slicing or they will crumble easily. I suggest leaving in the pan for about 20 minutes, then lifting them out onto a cooling rack to finish cooling.


You can any nut butter in place of peanut butter. Cashew and almond will work best flavorwise!
Serving: 1blondie / Calories: 143kcal / Carbohydrates: 16g / Protein: 4g / Fat: 8g / Saturated Fat: 2g / Cholesterol: 1mg / Fiber: 1g / Sugar: 13g

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