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+ servings
5 from 3 votes

Vegan Chocolate Mousse

by: claire cary

This vegan chocolate mousse is rich, creamy and incredibly easy to make. It's high in protein thanks to the tofu, refined sugar free and perfect for a healthier dessert!
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Prep: 10 mins
Cook: 0 mins
Chill Time 1 hr
Total: 1 hr 10 mins



  • Melt the chocolate in the microwave in 30 second intervals, stirring between each interval.
  • Add all ingredients to a food processor or high speed blender. Blend until completely smooth.
  • Taste and adjust flavors as desired. You may want more sweetener or more cocoa depending on your preference.
  • Transfer to a container and let set in the fridge for at least 1 hour, ideally 2 for the best texture.
  • Serve with coconut whipped cream and chocolate shavings or fresh berries. Enjoy!


I like using semi-sweet chocolate chips, but any kind will work here. You can use a stevia sweetened chocolate, just keep in mind using something different than what I used may change the final flavor of the recipe. Be sure to taste and adjust as needed!
Serving: 0.25cup / Calories: 248kcal / Carbohydrates: 27g / Protein: 7g / Fat: 14g / Fiber: 3g / Sugar: 17g

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