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5 from 2 votes

Vegan Lemon Pineapple Smoothie

by: claire cary

This lemon smoothie is creamy, sweet and perfectly tangy. It's made with pineapple, mango, fresh lemon juice and zest and greek yogurt for added protein. This vegan smoothie recipe is the perfect summer refreshment!
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Prep: 5 mins
Cook: 0 mins
Total: 5 mins


  • 1 cup frozen pineapple
  • ½ cup frozen mango
  • ½ cup greek yogurt dairy or non-dairy
  • Juice and zest from 1 lemon
  • ½ cup almond milk any kind of milk will work
  • 1 scoop vanilla protein powder optional
  • ¼ teaspoon ground turmeric


  • Add all ingredients to a blender.
  • Blend until completely smooth.
  • Add more milk as needed to help blend, how much you need will depend on the power of your blender.
  • Taste and adjust flavors as desired.


If you aren't a fan of greek yogurt, regular will work too! You can use vanilla, plain, sweetened or unsweetened. 
I used a vanilla pea protein, but any kind of protein will work. 
Serving: 1glass / Calories: 164kcal / Carbohydrates: 22g / Protein: 16g / Fat: 2g / Fiber: 2g / Sugar: 14g

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