Bring a large pot of water to a boil and cook pasta according to package instructions.
Prepare all your veggies by cutting off the stems of the asparagus (the bottom inch or two), chopping the kale into small bites, and dicing the bell pepper, tomatoes and green onion.
Add the kale and asparagus to a pan with a splash of olive oil. Let saute for about 5 minutes so they soften.
Add the peas during the last few minutes or add them to the microwave for 1-2 minutes to defrost.
Prepare the dressing by adding all ingredients into a blender and process until completely smooth, about 1 full minute. Taste and add more salt, pepper or lemon if desired.
Drain and rinse the pasta and beans and add to a large bowl.
Add in the veggies and dressing.
Mix until everything is well incorporated.
Top with red pepper flakes and additional chopped scallions.