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Air Fryer Salmon
by:
claire cary
This salmon in air fryer is crispy, flavorful and so easy to make. It's gluten free, paleo friendly and can be made from frozen! It's ready in under 20 minutes and perfect for a quick weeknight meal.
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/
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Rate
Prep:
5
minutes
mins
Cook:
15
minutes
mins
Total:
20
minutes
mins
2
1x
2x
3x
Ingredients
▢
2
4-6 ounce
salmon filets
▢
1
tablespoon
olive oil
▢
2
teaspoons
brown sugar
▢
¼
teaspoon
paprika
▢
¼
teaspoon
lemon pepper seasoning
▢
¼
teaspoon
garlic powder
▢
¼
teaspoon
salt
▢
black pepper to taste
US Customary
-
Metric
Instructions
Preheat your
air fryer
to 380 degrees Fahrenheit. Spray your air fryer basket with oil.
Brush the tops of the salmon with the olive oil.
In a small dish, mix together the spices and salt.
Rub the spices evenly onto the tops of both pieces of salmon. Press into the tops.
Air fry, skin side down for 8-12 minutes depending on the thickness of the salmon and how well done you like it.
Serve with fresh lemon juice, jasmine rice and sauteed asparagus or veggie of choice!
Notes
You can sub the brown sugar for coconut sugar for a refined sugar free option.
Serving:
1
piece
/
Calories:
340
kcal
/
Carbohydrates:
4
g
/
Protein:
40
g
/
Fat:
17
g
/
Sugar:
4
g
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@eatwithclarity
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#eatwithclarity
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