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+ servings
5 from 4 votes

Peanut Butter Protein Granola

by: claire cary

This peanut butter protein granola is crispy, gluten free and so easy to make. Sweetened with just pure maple syrup, this healthy recipe is perfect for simple snack or breakfast with your favorite yogurt and fresh fruit.
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Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes


  • 2 cups rolled oats
  • ½ cup protein powder
  • ¼ cup pumpkin seeds
  • ¼ cup sliced almonds
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • cup creamy peanut butter
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil


  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the oats, protein powder, pumpkin seeds, sliced almonds, cinnamon and salt to a bowl and mix together.
  • Add the peanut butter and coconut oil to a bowl and melt together in the microwave for about 30 seconds.
  • Stir really well tom combine.
  • Add to the bowl with the oats and add in the maple syrup.
  • Use a rubber spatula to mix together until well combined.
  • Add to a large baking sheet lined with parchment paper and spread into an even layer.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool, it'll continue to crisp up as it cool.
  • Transfer to an air tight container and store at room temperature for up to two weeks!


You can sub both the pumpkin seeds and sliced almonds for any other nut/seed of your choice.
I suggest refined coconut oil to prevent any coconut flavor!
Serving: 0.3cup / Calories: 306kcal / Carbohydrates: 26g / Protein: 15g / Fat: 19g / Fiber: 4g / Sugar: 8g

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