Preheat the oven to 375 degrees Fahrenheit.
Add the oats, protein powder, pumpkin seeds, sliced almonds, cinnamon and salt to a bowl and mix together.
Add the peanut butter and coconut oil to a bowl and melt together in the microwave for about 30 seconds.
Stir really well tom combine.
Add to the bowl with the oats and add in the maple syrup.
Use a rubber spatula to mix together until well combined.
Add to a large baking sheet lined with parchment paper and spread into an even layer.
Bake for 25-30 minutes or until golden brown.
Let cool, it'll continue to crisp up as it cool.
Transfer to an air tight container and store at room temperature for up to two weeks!