Remove the tofu from the package and drain off the excess liquid.
Cut into 1 inch cubes.
Place on a flat serve with a towel on top and place a heavy object on top. Press for 20-30 minutes.
Preheat the oven to 400 degrees Fahrenheit.
Toss with the soy sauce/tamari, then the cornstarch and garlic, then the breadcrumbs.
Place on a baking sheet lined with parchment paper. Try to keep each piece evenly space to ensure they're all able to get crispy.
Bake for 25-30 minutes or until golden brown and crispy.
Meanwhile, whisk together all ingredients for the sauce in a small pan on the stove.
Bring to a low boil, then let simmer, whisking occasionally, until thick.
Remove from the heat.
Let the tofu cool for a few minutes once it has baked, then toss with the sauce and serve immediately.
I served with jasmine rice, steamed broccoli, avocado and carrots. Enjoy!