This vegan pumpkin spice latte is better than Starbucks and even healthy! It's rich, creamy and sweetened with just pure maple syrup. Ready to drink in just 5 minutes!
Transfer to a pot on the stove and heat just until hot, don't bring to a boil.
Taste and add more sweetener as desired.
Pour into 2 mugs and serve with whipped cream and cinnamon on top.
Notes
I like using cashew or coconut milk for this recipe because I find they are richer and creamier. You can use light canned coconut milk for a very rich and creamy latte.