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Clustery Banana Bread Granola

This banana bread granola is clustery, gluten free, and tastes just like banana bread! It's perfect on top of smoothies, with yogurt, or on it's own as cereal. It's a delicious vegan snack or breakfast that is made with simple ingredients.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 1/2 cup servings
Author: Claire Cary

Ingredients
 

  • 4 cups rolled oats
  • 1 cup mashed banana (about 2 medium bananas)
  • 1/4 cup runny almond butter
  • 1/4 cup maple syrup
  • 2 tsp cinnamon
  • 1 cup chopped nuts of choice (walnuts, pecans)
  • 1 tsp vanilla
  • 3 tbsp coconut oil (melted)
  • ¼ cup coconut sugar
  • ½ tsp sea salt

Instructions

  • Preheat oven to 325 degrees Fahrenheit. 
  • Mash the bananas into a large mixing bowl. 
  • Add the melted coconut oil, maple syrup, almond butter, vanilla, and coconut sugar. Mix well. 
  • Add all remaining ingredients and mix together. 
  • Add to a baking tray lined with parchment paper and spread evenly. 
  • Bake for 30 minutes, stirring halfway.
  • Turn the oven off and let sit another 30 minutes (or longer) to crisp. You may want to leave the oven door opened just a crack. 
  • Remove from the oven, let cool, and then break apart into clusters. 

Notes

This granola will store in an air tight container for up to 2 weeks. 
The longer you let the granola sit in the oven while it is off, the crispier it will get. 
The almond butter can be subbed for any other nut or seed butter. 

Nutrition

Serving: 1/2 cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11.3g | Fiber: 4.4g | Sugar: 10g
did you try this recipe?Mention @eatwithclarity or tag #eatwithclarity!
Keyword: banana bread granola, banana granola, vegan granola