Preheat oven to 325 degrees Fahrenheit.
Mash the bananas into a large mixing bowl.
Add the melted coconut oil, maple syrup, almond butter, vanilla, and coconut sugar. Mix well.
Add all remaining ingredients and mix together.
Add to a baking tray lined with parchment paper and spread evenly.
Bake for 30 minutes, stirring halfway.
Turn the oven off and let sit another 30 minutes (or longer) to crisp. You may want to leave the oven door opened just a crack.
Remove from the oven, let cool, and then break apart into clusters.