Preheat oven to 350 degrees Fahrenheit.
Add the oats, cinnamon, and baking powder, baking soda and salt to a bowl and mix well.
Add in all remaining ingredients and stir together.
Add to a 9 inch baking dish (I used a pie plate which worked well, just make sure it is at least 2 inches deep, the oats will rise a bit as they bake) and add to the oven. Bake for 30-35 minutes, or until a toothpick comes out mostly clean and the edges are golden brown. if you want the center to be a bit more gooey like a regular cinnamon roll, just bake for closer to 28-30 minutes. It will continue to set as it cools, so if you're making it ahead of time and plan to reheat, best to undercook just a bit.
While the oats are baking, prepare the cinnamon sugar glaze by adding the cinnamon, coconut oil, 1 tbsp of water and sugar to a pan and heating over low heat.
If it appears too dry, add in the extra 1 tbsp of water.
Let simmer until the sugar and oil melt and form a sticky syrup. It will get thick if it sits out too long, but just turn the heat back on and it will melt again.
Let the oats cool slightly,, then top with cinnamon sugar and melted coconut butter or yogurt for a glaze.