Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
15
Add all ingredients to a food processor. Process until mostly smooth.
Taste and adjust sweetness if desired by adding more honey. If it seems too thick, you can thin it out slightly with 1-2 teaspoons of non-dairy milk.
Pulse in the poppy seeds if using.
Scoop out 1 tbsp of dough and roll into about 1 inch balls. I like to use the smaller of these cookie scoops to form the dough into even sized balls. Carefully roll into shredded coconut if desired.
Place in the fridge to set for about 30 minutes.
Enjoy!
This recipe can be stored in the fridge for 1-2 weeks, or in the freezer for 1 month
You can try using a high speed blender like a vitamix for this recipe, but you will have the best results using a food processor.
Serving: 1bliss ball / Calories: 137kcal / Carbohydrates: 9g / Protein: 5g / Fat: 8g / Saturated Fat: 6g / Fiber: 2g / Sugar: 5g