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+ servings
5 from 4 votes

Sweet & Tangy Lemon Coconut Energy Bites

by: claire cary

Sweet yet tangy, these healthy lemon bliss balls are a simple and nutritious treat designed to get you through a busy day. They're made with only 7 ingredients and are completely vegan, gluten free, and refined sugar free.
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Prep: 5 mins
Cook: 0 mins
Total: 5 mins
12

Ingredients

Instructions

  • Add all ingredients to a food processor.
  • Process until only a few small chunks remain. 
  • Taste and adjust sweetness if desired by adding more maple syrup. 
  • Transfer to a bowl and place in the fridge to set. This will make it easier to roll into balls. 
  • After about 30 minutes, scoop out 1 tbsp of dough and roll into about 1 inch balls.
  • Carefully roll into shredded coconut if desired.

Notes

This recipe can be stored in the fridge for 1-2 weeks, or in the freezer for 1 month
You can try using a high speed blender like a vitamix for this recipe, but you will have the best results using a food processor.
To increase the protein content of this recipe you can add in a scoop of your favorite protein powder or collagen peptides.
I like to use the smaller of these cookie scoops to form the dough into even sized balls. 
Serving: 1bliss ball / Calories: 157kcal / Protein: 3.2g / Fat: 9.6g / Fiber: 2.1g / Sugar: 10g

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