Add the cashew butter, vanilla, almond extract, and maple syrup to a bowl. Mix well.
Add all remaining ingredients except the sprinkles and combine until a dough forms. Don't be afraid to use your hands!
Gently fold in the sprinkles with a wooden spoon.
Take about a 1 1/2 half inch scoop of the dough and roll into balls.
Roll the dough in additional sprinkles if desired.
Store in the fridge for up to 2 weeks.