Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
14
Add the cashew butter, vanilla, almond extract, and maple syrup to a bowl. Mix well.
Add all remaining ingredients except the sprinkles and combine until a dough forms. I like to use a rubber spatula for easiest mixing.
Fold in the sprinkles.
Scoop the dough and roll into roughly 1 to 1 1/2 inch balls. About 1 tbsp of dough.
Roll the dough in additional sprinkles if desired.
Store in the fridge for up to 2 weeks.
The almond extract is a key ingredient in giving these energy balls a cake batter flavor, I don't recommend subbing it with anything else.
You can use any protein powder for this recipe. I highly recommend a vanilla protein for best flavor.
Serving: 1energy ball / Calories: 148kcal / Carbohydrates: 12g / Protein: 7g / Fat: 10g / Saturated Fat: 2g / Fiber: 2g / Sugar: 5g