Add all of the ingredients for the chia pudding into a large bowl, tupperware container or mason jar and combine well.
Let sit in the fridge overnight or for at least 1 hour to thicken.
When ready to eat, core and chop the apple into small pieces.
Add the apple, coconut oil, maple syrup and cinnamon to a pan and cook over medium heat for about 5 minutes.
You'll know the apples are done when they've softened and are nice and brown.
Serve the chia pudding with the apples, a pinch of cinnamon and an extra drizzle of maple syrup if desired.