Add all ingredients to a pot and bring to a low boil.
Reduce heat to low and let simmer until thick, stirring occasionally. This will take about 5-10 minutes.
Once it has reached your desired consistency, remove from heat and add any toppings of your choice. I like doing a maple brown sugar style oatmeal, so I add a sprinkle of brown sugar, cinnamon, chopped nuts and banana.
You may also use all water or all almond milk as your liquid, just be sure to use a total of 2 cups of liquid. I like using half and half to give a creamy consistency, but either one works!
Once prepared, this oatmeal will keep in the fridge for about 3 days. To reheat, add to a pan with a splash of non-dairy milk and let warm over medium heat.
As written, this recipe isn't super sweet, so feel free to adjust the sweetness as desired!
Serving: 1serving / Calories: 201kcal / Carbohydrates: 35g / Protein: 6g / Fat: 4g / Saturated Fat: 1g / Fiber: 5g / Sugar: 7g