For an easy plant powered meal that is packed with flavor, look no further than this vegan poke bowl! It's loaded with crisp veggies, teriyaki tofu, creamy avocado and lots of fluffy rice. It's perfect for meal prep and ready in under an hour.
Once prepared, this recipe will store in the fridge for 5 days. The rice and veggies can all be frozen, but I do not recommend freezing the tofu.If you do not have sushi rice, you can use any type of rice such as brown. Short grain rice works best in this recipe.I like to use a mandoline for the cabbage and a vegetable peeler or julienne peeler for the carrots. You can also use a rice cooker to cook the rice. Follow the same steps as the stove top, but let the rice cooker do all of the cooking.