Prep the chia jam
and set aside.
In a large bowl, combine the maple syrup and peanut butter.
Microwave for 15-20 seconds, or until it is soft enough to work with.*
Add in all remaining ingredients and stir together. Try to make sure everything is well coated.
Take half of the mixture (it doesn't need to be exact, but try to be as close as possible) and add it to an 8x8 baking pan lined with parchment paper.
Press down firmly, I suggest using a heavy object such as a jar, water bottle etc to make sure it is very firmly pressed.
Add a thin layer of chia jam to the top (about ½ cup). You don't want too much, but spread it out evenly over the first layer.
Take the second half of the granola mixture and press it on top using the cup, jar etc. Make sure it is all very well packed in there.
Place in the freezer for 1 hour to set.
Cut into 12 bars and transfer to the fridge.